Fitness data for HMPREF1181_RS16710 in Bacteroides stercoris CC31F

LicD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.8 -4.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.3 -4.0 compare
carbon source D-Glucose 10 mM (C) -1.2 -2.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.2 -4.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.2 -2.3 compare
carbon source D-Glucose 10 mM (C) -1.1 -2.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.0 -2.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.0 -2.1 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -2.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.9 -3.1 compare
carbon source D-Mannose 10 mM (C) -0.9 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.9 -3.5 compare
carbon source D-Galactose 10 mM (C) -0.9 -4.7 compare
carbon source D-Galactose 10 mM (C) -0.9 -5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.9 -3.6 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -0.8 -4.6 compare
carbon source D-Mannose 10 mM (C) -0.8 -1.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.8 -1.4 compare
carbon source NAG 10 mM (C) -0.8 -3.1 compare