Fitness data for HMPREF1181_RS16700 in Bacteroides stercoris CC31F

EpsG family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.2 -4.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.0 -4.0 compare
carbon source D-Galactose 10 mM (C) -1.0 -4.2 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.0 -5.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.9 -3.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.9 -4.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.9 -4.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.9 -4.0 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.8 -2.8 compare
carbon source NAG 10 mM (C) -0.8 -2.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.7 -2.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.7 -2.3 compare
carbon source D-Maltose 10 mM (C) -0.7 -3.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Sucrose 10 mM (C) -0.7 -3.2 compare
carbon source D-Galactose 10 mM (C) -0.7 -3.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -3.8 compare
carbon source NAG 10 mM (C) -0.6 -2.5 compare
carbon source pectate 2.5 mg/mL (C) -0.6 -3.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.6 +3.2 compare