Fitness data for HMPREF1181_RS16680 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00415943: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.6 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source Polygalacturonic 2.5 mg/ml (C) +0.7 +2.9 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.7 +3.4 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.8 +3.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.8 +2.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.9 +2.1 compare
carbon source D-Glucose 10 mM (C) +0.9 +3.6 compare
carbon source D-Mannose 10 mM (C) +1.1 +4.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.1 +4.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.2 +3.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.2 +3.3 compare
carbon source D-Mannose 10 mM (C) +1.2 +5.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +1.2 +4.9 compare