Fitness data for HMPREF1181_RS16635 in Bacteroides stercoris CC31F

nucleotidyl transferase AbiEii/AbiGii toxin family protein
SEED: Uncharacterized protein aq_aa25

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.4	+2.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+1.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.4	+2.7	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4	+2.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.5	+3.0	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.6	+3.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+2.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.0	+4.7	compare