Fitness data for HMPREF1181_RS16625 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -3.7 -0.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -3.5 -0.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -3.3 -1.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.7 -0.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) -1.7 -0.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -1.5 -0.9 compare
carbon source D-Galacturonic Acid 10 mM (C) -1.3 -1.0 compare
carbon source complex media MRS 1 x (C) complex media -1.2 -1.5 compare
carbon source complex media R2A 1 x (C) complex media -1.1 -1.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.1 -0.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.1 -1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -1.1 -0.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.0 -0.7 compare
carbon source complex media ABB 1 x (C) complex media -1.0 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -1.0 -0.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.9 -0.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.0 +0.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +1.1 +1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +1.2 +0.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +1.6 +1.3 compare