Fitness data for HMPREF1181_RS16620 in Bacteroides stercoris CC31F

YebC/PmpR family DNA-binding transcriptional regulator
SEED: FIG000859: hypothetical protein YebC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.6)


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group condition fitness t score  
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -8.7 -4.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -8.6 -4.8 compare
carbon source pectate 2.5 mg/mL (C) -8.4 -5.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -7.6 -5.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -7.0 -4.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -6.5 -3.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -6.2 -2.1 compare
carbon source pectate 2.5 mg/ml (C) -6.1 -3.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -5.8 -3.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -5.5 -3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -5.4 -3.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -4.4 -2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -4.4 -5.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -4.1 -2.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -3.9 -4.3 compare
carbon source D-Maltose 10 mM (C) -3.9 -5.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) -3.8 -3.3 compare
carbon source D-Maltose 10 mM (C) -3.8 -5.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -3.6 -5.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +6.0 +12.4 compare