Fitness data for HMPREF1181_RS16580 in Bacteroides stercoris CC31F

purine permease
SEED: Xanthine permease
KEGG: nucleobase:cation symporter-2, NCS2 family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source complex media	GAM 1 x (C) complex media	-0.5	-2.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5	-1.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.4	-1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-1.4	compare
carbon source	D-Maltose 10 mM (C)	+0.3	+1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+1.5	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+0.9	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.3	+1.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.4	+1.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.5	+2.4	compare