Fitness data for HMPREF1181_RS16570 in Bacteroides stercoris CC31F

DNA recombination protein RmuC
SEED: DNA recombination protein RmuC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.0	-1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6	-1.8	compare
carbon source complex media	MRS 1 x (C) complex media	-0.6	-3.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5	-1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.5	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.5	+3.1	compare
carbon source	pectate 2.5 mg/mL (C)	+0.5	+3.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.5	+1.2	compare
carbon source	pectate 2.5 mg/ml (C)	+0.5	+2.6	compare
carbon source complex media	GAM 1 x (C) complex media	+0.6	+1.8	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.6	+2.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.6	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.6	+2.1	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.6	+2.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.6	+2.1	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.7	+2.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.7	+2.2	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.8	+3.7	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.9	+3.8	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.0	+1.9	compare