Fitness data for HMPREF1181_RS16550 in Bacteroides stercoris CC31F

outer membrane beta-barrel protein
SEED: FIG00404181: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.6	-1.0	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+0.8	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	D-Glucose 10 mM (C)	+0.3	+1.1	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	NAG 10 mM (C)	+0.4	+2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	D-Mannose 10 mM (C)	+0.4	+1.0	compare
carbon source	Sucrose 10 mM (C)	+0.4	+3.2	compare
carbon source	D-Galactose 10 mM (C)	+0.5	+2.5	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.5	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+2.4	compare