Fitness data for HMPREF1181_RS16535 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Maltose 10 mM (C) +0.5 +3.9 compare
carbon source D-Xylose 10 mM (C) +0.5 +4.3 compare
carbon source D-Xylose 10 mM (C) +0.5 +4.2 compare
carbon source Beta-Lactose 10 mM (C) +0.6 +4.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.6 +4.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.6 +3.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.6 +4.0 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +0.6 +3.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.7 +2.8 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) +0.8 +5.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.9 +2.6 compare
carbon source D-Maltose 10 mM (C) +0.9 +5.5 compare
carbon source pectate 2.5 mg/mL (C) +0.9 +4.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +4.7 compare
carbon source pectate 2.5 mg/ml (C) +1.1 +5.2 compare
carbon source Beta-Lactose 10 mM (C) +1.2 +7.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +1.6 +5.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.9 +4.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) +2.0 +6.1 compare