Fitness data for HMPREF1181_RS16450 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG01255190: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.8	-2.0	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.8	-2.9	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.7	-1.1	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.7	-1.0	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.6	-2.1	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.6	-1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.6	+1.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.6	+2.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.6	+1.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6	+1.3	compare
carbon source	Beta-Lactose 10 mM (C)	+0.7	+1.8	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.9	+1.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.0	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.1	+2.3	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.2	+1.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+1.2	+4.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+1.4	+2.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.6	+2.9	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.6	+2.4	compare