Fitness data for HMPREF1181_RS16440 in Bacteroides stercoris CC31F

YqgE/AlgH family protein
SEED: Transcriptional regulator, ArsR family
KEGG: putative transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.6	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.5	-1.1	compare
carbon source	D-Glucose 10 mM (C)	-0.4	-1.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.3	-0.8	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.3	-1.0	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.4	+1.5	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+2.2	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+2.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.7	+2.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.8	+3.2	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.8	+2.1	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.9	+2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.9	+4.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.9	+3.9	compare