Fitness data for HMPREF1181_RS16170 in Bacteroides stercoris CC31F

PH domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.3 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.2 -1.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -0.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.5 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source D-Mannose 10 mM (C) +0.5 +2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 +2.7 compare