Fitness data for HMPREF1181_RS15840 in Bacteroides stercoris CC31F

conjugative transposon protein TraN
SEED: Conjugative transposon protein TraN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.9	-2.4	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.4	+0.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.4	+1.8	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.4	+1.2	compare
carbon source	Sucrose 10 mM (C)	+0.4	+2.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.5	+2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.5	+2.9	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+1.7	compare
carbon source	D-Mannose 10 mM (C)	+0.5	+1.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.6	+1.7	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.6	+1.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.7	+1.9	compare