Fitness data for HMPREF1181_RS15795 in Bacteroides stercoris CC31F

DUF5045 domain-containing protein
SEED: FIG00896865: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.6	-1.4	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-1.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.4	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.4	-2.1	compare
carbon source complex media	MRS 1 x (C) complex media	-0.3	-1.3	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.2	-1.2	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-0.7	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.2	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.4	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.4	+1.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.5	+1.7	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.6	+3.1	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.7	+2.4	compare