Fitness data for HMPREF1181_RS15765 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00897980: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source D-Xylose 10 mM (C) +0.4 +1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +1.8 compare
carbon source Beta-Lactose 10 mM (C) +0.4 +0.9 compare
carbon source D-Glucose 10 mM (C) +0.4 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +0.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.5 +0.9 compare
carbon source Sucrose 10 mM (C) +0.5 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.5 +2.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +1.5 compare
carbon source D-Mannose 10 mM (C) +0.5 +0.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.5 +1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +0.6 compare
carbon source D-Glucose 10 mM (C) +0.6 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.7 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.9 +1.5 compare