Fitness data for HMPREF1181_RS15690 in Bacteroides stercoris CC31F

1,4-dihydroxy-2-naphthoyl-CoA synthase
SEED: Naphthoate synthase (EC 4.1.3.36)
KEGG: naphthoate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.3 -1.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.1 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.0 -0.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.9 -1.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.6 -0.5 compare
carbon source complex media Brucella 1 x (C) complex media -0.6 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source complex media ABB 1 x (C) complex media -0.5 -1.7 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -1.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source D-Xylose 10 mM (C) +0.6 +2.1 compare
carbon source Beta-Lactose 10 mM (C) +0.6 +1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.6 +1.8 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.7 +2.2 compare
carbon source Sucrose 10 mM (C) +0.8 +2.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.8 +0.8 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.8 +2.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.8 +2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.9 +0.6 compare