Fitness data for HMPREF1181_RS15450 in Bacteroides stercoris CC31F

LacI family DNA-binding transcriptional regulator
SEED: Transcriptional regulator
KEGG: LacI family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.5	-2.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.3	-2.7	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-1.1	-2.1	compare
carbon source	pectate 2.5 mg/mL (C)	-1.1	-2.0	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-1.1	-2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.9	-1.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.9	-1.7	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.9	-3.5	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.9	-1.6	compare
carbon source	Beta-Lactose 10 mM (C)	-0.8	-4.0	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.8	-1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.8	-1.8	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.8	+2.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.9	+2.9	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.9	+4.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.9	+3.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.1	+4.5	compare
carbon source	D-Mannose 10 mM (C)	+1.3	+5.3	compare
carbon source	D-Mannose 10 mM (C)	+1.4	+5.6	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+2.8	+8.3	compare