Fitness data for HMPREF1181_RS15445 in Bacteroides stercoris CC31F

sugar kinase
SEED: 2-dehydro-3-deoxygluconate kinase (EC 2.7.1.45)
KEGG: 2-dehydro-3-deoxygluconokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.7)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -5.4 -3.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -5.2 -3.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -5.2 -3.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -5.1 -3.5 compare
carbon source polygalacturonic 2.5 mg/mL (C) -5.1 -3.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -5.1 -3.5 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -4.9 -3.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.8 -3.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -4.7 -4.6 compare
carbon source pectate 2.5 mg/mL (C) -4.4 -4.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -4.0 -4.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -3.8 -5.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -3.8 -3.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.8 -5.5 compare
carbon source D-Galacturonic Acid 10 mM (C) -3.4 -3.3 compare
carbon source pectate 2.5 mg/ml (C) -3.4 -5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -3.0 -2.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -2.8 -4.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -2.8 -3.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -2.7 -2.3 compare