Fitness data for HMPREF1181_RS15440 in Bacteroides stercoris CC31F

bifunctional 4-hydroxy-2-oxoglutarate aldolase/2-dehydro-3-deoxy-phosphogluconate aldolase
KEGG: 2-dehydro-3-deoxyphosphogluconate aldolase / 4-hydroxy-2-oxoglutarate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -6.8 -3.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.5 -3.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -6.5 -3.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.4 -3.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -6.3 -1.6 compare
carbon source pectate 2.5 mg/mL (C) -6.3 -3.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -6.2 -2.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -6.2 -3.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -6.1 -3.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -5.7 -3.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -5.6 -3.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -5.5 -1.9 compare
carbon source pectate 2.5 mg/ml (C) -5.4 -3.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -5.3 -3.2 compare
carbon source D-Galacturonic Acid 10 mM (C) -5.3 -3.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -4.9 -3.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) -4.9 -3.8 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -4.8 -1.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -4.7 -3.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) -4.2 -3.1 compare