Fitness data for HMPREF1181_RS15350 in Bacteroides stercoris CC31F

tryptophan synthase subunit alpha
SEED: Tryptophan synthase alpha chain (EC 4.2.1.20)
KEGG: tryptophan synthase alpha chain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.2)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -8.2 -5.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -8.0 -7.8 compare
carbon source Sucrose 10 mM (C) -7.5 -7.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -7.5 -5.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -7.5 -7.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -7.4 -7.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -7.3 -7.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -7.3 -8.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.1 -10.9 compare
carbon source NAG 10 mM (C) -7.1 -11.8 compare
carbon source Sucrose 10 mM (C) -7.0 -8.4 compare
carbon source NAG 10 mM (C) -7.0 -10.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -6.8 -6.6 compare
carbon source D-Maltose 10 mM (C) -6.8 -9.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.8 -10.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -6.7 -7.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -6.7 -9.2 compare
carbon source D-Maltose 10 mM (C) -6.3 -9.6 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -6.2 -12.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -6.2 -11.5 compare