Fitness data for HMPREF1181_RS15345 in Bacteroides stercoris CC31F

phosphoribosylanthranilate isomerase
SEED: Phosphoribosylanthranilate isomerase (EC 5.3.1.24)
KEGG: phosphoribosylanthranilate isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.8)


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group condition fitness t score  
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -7.6 -5.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -7.4 -7.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -6.9 -9.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -6.7 -8.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -6.3 -8.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -5.9 -8.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.8 -8.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -5.7 -9.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -5.6 -10.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.6 -7.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -5.5 -10.6 compare
carbon source NAG 10 mM (C) -5.4 -11.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -5.3 -8.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -5.2 -9.4 compare
carbon source D-Xylose 10 mM (C) -5.2 -12.0 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -4.9 -11.4 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -4.9 -11.7 compare
carbon source D-Maltose 10 mM (C) -4.8 -10.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -4.8 -9.1 compare
carbon source polygalacturonic 2.5 mg/mL (C) -4.8 -9.8 compare