Fitness data for HMPREF1181_RS15320 in Bacteroides stercoris CC31F

tryptophan synthase subunit beta
SEED: Tryptophan synthase beta chain (EC 4.2.1.20)
KEGG: tryptophan synthase beta chain

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.6)


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group condition fitness t score  
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -7.2 -5.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -6.4 -6.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) -6.1 -8.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -6.1 -7.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -6.0 -8.2 compare
carbon source NAG 10 mM (C) -6.0 -9.1 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -5.9 -7.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -5.8 -7.1 compare
carbon source D-Maltose 10 mM (C) -5.7 -8.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -5.7 -9.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -5.6 -7.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -5.5 -9.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -5.4 -8.2 compare
carbon source D-Maltose 10 mM (C) -5.2 -9.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.1 -6.0 compare
carbon source NAG 10 mM (C) -4.9 -9.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.7 -9.3 compare
carbon source D-Xylose 10 mM (C) -4.7 -10.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -4.7 -7.5 compare
carbon source D-Xylose 10 mM (C) -4.6 -10.3 compare