Fitness data for HMPREF1181_RS15220 in Bacteroides stercoris CC31F

phenylacetate--CoA ligase
SEED: Phenylacetate-coenzyme A ligase (EC 6.2.1.30)
KEGG: phenylacetate-CoA ligase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -0.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -0.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.2 -0.6 compare
carbon source complex media BHI 1 x (C) complex media -0.2 -1.3 compare
carbon source NAG 10 mM (C) +0.2 +1.0 compare
carbon source NAG 10 mM (C) +0.2 +1.3 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.2 +1.5 compare
carbon source Sucrose 10 mM (C) +0.2 +1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.4 +1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +1.5 compare