Fitness data for HMPREF1181_RS15085 in Bacteroides stercoris CC31F

ATP synthase F1 subunit epsilon
SEED: ATP synthase epsilon chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit epsilon

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.7	-2.6	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.7	-3.4	compare
carbon source	Sucrose 10 mM (C)	-0.7	-2.7	compare
carbon source complex media	MRS 1 x (C) complex media	-0.7	-3.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.7	-1.3	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.6	-1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.5	+1.4	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.5	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6	+1.7	compare
carbon source	Beta-Lactose 10 mM (C)	+0.6	+2.0	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.7	+1.1	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.7	+3.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.8	+2.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.8	+1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.9	+3.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.0	+1.9	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+1.1	+6.6	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+1.3	+3.3	compare