Fitness data for HMPREF1181_RS15055 in Bacteroides stercoris CC31F

F0F1 ATP synthase subunit alpha
SEED: ATP synthase alpha chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit alpha

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source complex media	GAM 1 x (C) complex media	-0.6	-4.3	compare
carbon source complex media	GAM 1 x (C) complex media	-0.5	-3.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.5	-3.4	compare
carbon source complex media	MRS 1 x (C) complex media	-0.5	-3.3	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.4	+3.3	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.5	+3.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.5	+3.2	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.5	+3.6	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.5	+3.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.6	+4.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.7	+3.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.7	+3.8	compare
carbon source	Beta-Lactose 10 mM (C)	+0.8	+6.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.8	+5.3	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.9	+5.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.9	+7.1	compare
carbon source	Beta-Lactose 10 mM (C)	+1.1	+8.8	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.2	+6.6	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+1.2	+6.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+1.3	+10.5	compare