Fitness data for HMPREF1181_RS15050 in Bacteroides stercoris CC31F

F0F1 ATP synthase subunit gamma
SEED: ATP synthase gamma chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit gamma

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/ml (C)	-3.4	-7.4	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-3.2	-13.6	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-3.2	-10.8	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-3.0	-6.8	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-2.5	-9.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.4	-5.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-1.3	-8.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.3	-3.8	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-1.3	-2.7	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-1.1	-4.6	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.0	-5.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.0	-6.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.9	-4.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.0	+4.1	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+1.0	+8.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+1.1	+8.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.3	+6.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+1.5	+10.2	compare
carbon source complex media	R2A 1 x (C) complex media	+1.6	+12.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+1.8	+7.6	compare