Fitness data for HMPREF1181_RS15040 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00404985: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6 -0.7 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.4 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.4 -0.7 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.1 compare
carbon source D-Glucose 10 mM (C) +0.3 +0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source complex media RCM 1 x (C) complex media +0.4 +1.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.4 +1.5 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.4 +1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.0 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.5 +1.7 compare