Fitness data for HMPREF1181_RS14780 in Bacteroides stercoris CC31F

DUF2461 domain-containing protein
SEED: FIG00403581: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.5	-2.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.4	-2.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-1.3	-2.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-1.0	-2.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.9	-3.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.8	-2.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.8	-2.6	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.8	-2.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-0.8	-3.2	compare
carbon source complex media	RCM 1 x (C) complex media	-0.7	-2.1	compare
carbon source	Sucrose 10 mM (C)	-0.7	-2.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.7	-1.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.6	-2.0	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.6	-1.7	compare
carbon source	D-Mannose 10 mM (C)	-0.6	-1.7	compare
carbon source complex media	MRS 1 x (C) complex media	-0.6	-1.5	compare
carbon source	D-Glucose 10 mM (C)	-0.5	-1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-1.9	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.5	-2.0	compare