Fitness data for HMPREF1181_RS14770 in Bacteroides stercoris CC31F

alpha-amylase family protein
SEED: Alpha-amylase (EC 3.2.1.1)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.1 -6.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.9 -7.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.9 -6.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -4.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.8 -4.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -4.3 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -3.5 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -4.1 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.5 +3.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.7 +6.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.8 +4.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.9 +6.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +2.2 +16.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +2.6 +16.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +2.7 +20.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +3.8 +26.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) +3.8 +23.2 compare