Fitness data for HMPREF1181_RS14610 in Bacteroides stercoris CC31F

DUF4296 domain-containing protein
SEED: FIG00405766: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.4)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -6.7 -3.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -5.1 -5.6 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -4.8 -4.0 compare
carbon source D-Mannose 10 mM (C) -4.2 -5.0 compare
carbon source D-Glucose 10 mM (C) -4.2 -5.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -4.1 -6.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -4.1 -6.3 compare
carbon source NAG 10 mM (C) -4.0 -4.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.9 -4.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.9 -5.7 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -3.8 -6.8 compare
carbon source NAG 10 mM (C) -3.7 -5.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -3.7 -4.9 compare
carbon source D-Maltose 10 mM (C) -3.7 -5.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -3.5 -4.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -3.5 -6.0 compare
carbon source D-Mannose 10 mM (C) -3.5 -4.6 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -3.4 -4.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -3.4 -3.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -3.4 -4.8 compare