Fitness data for HMPREF1181_RS14585 in Bacteroides stercoris CC31F

DoxX family protein
SEED: DoxX family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.4 -1.3 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.3 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source complex media R2A 1 x (C) complex media -0.3 -1.1 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.2 compare
carbon source NAG 10 mM (C) +0.3 +1.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source pectate 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source D-Mannose 10 mM (C) +0.4 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +1.3 compare