Fitness data for HMPREF1181_RS14550 in Bacteroides stercoris CC31F

DUF1266 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.0 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +0.8 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Maltose 10 mM (C) +0.3 +1.7 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Beta-Lactose 10 mM (C) +0.3 +1.5 compare
carbon source NAG 10 mM (C) +0.3 +1.9 compare
carbon source D-Xylose 10 mM (C) +0.3 +1.6 compare
carbon source complex media BHI 1 x (C) complex media +0.3 +2.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source Sucrose 10 mM (C) +0.4 +2.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.4 +1.5 compare