Fitness data for HMPREF1181_RS14530 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source complex media marine_broth_2216 1 x (C) complex media -1.0 -2.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.8 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.5 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.4 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -0.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source D-Mannose 10 mM (C) +0.4 +0.7 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Sucrose 10 mM (C) +0.4 +1.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.6 +1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +1.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.7 +2.1 compare