Fitness data for HMPREF1181_RS14490 in Bacteroides stercoris CC31F

Abi family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.3 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source NAG 10 mM (C) +0.3 +1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source NAG 10 mM (C) +0.3 +1.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source complex media GAM 1 x (C) complex media +0.3 +2.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.3 compare