Fitness data for HMPREF1181_RS14470 in Bacteroides stercoris CC31F

helix-turn-helix transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.4	-2.2	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.0	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.4	+1.7	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.4	+2.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.4	+1.5	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	D-Mannose 10 mM (C)	+0.6	+2.1	compare
carbon source	D-Mannose 10 mM (C)	+0.6	+2.2	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.6	+1.6	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+0.6	+2.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.7	+2.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.7	+2.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.7	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.9	+2.3	compare