Fitness data for HMPREF1181_RS14460 in Bacteroides stercoris CC31F

energy transducer TonB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source complex media Columbia 1 x (C) complex media +0.2 +1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +2.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +2.7 compare