Fitness data for HMPREF1181_RS14360 in Bacteroides stercoris CC31F

phosphoserine phosphatase SerB
SEED: Phosphoserine phosphatase (EC 3.1.3.3)
KEGG: phosphoserine phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.6 -1.4 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.6 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.2 -0.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Sucrose 10 mM (C) -0.2 -1.7 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +1.9 compare