Fitness data for HMPREF1181_RS14295 in Bacteroides stercoris CC31F

M48 family metallopeptidase
SEED: Beta-lactamase (EC 3.5.2.6)
KEGG: putative metalloprotease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.4	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source complex media	LB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.2	+1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3	+2.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+2.3	compare