Fitness data for HMPREF1181_RS14150 in Bacteroides stercoris CC31F
2-isopropylmalate synthase
SEED: 2-isopropylmalate synthase (EC 2.3.3.13)
KEGG: 2-isopropylmalate synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.0)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | NAG 10 mM (C) | -7.3 | -7.2 | compare |
| carbon source | Sucrose 10 mM (C) | -7.2 | -8.5 | compare |
| carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -7.0 | -4.9 | compare |
| carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -7.0 | -4.8 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -6.9 | -4.8 | compare |
| carbon source | NAG 10 mM (C) | -6.9 | -11.5 | compare |
| carbon source | D-Galactose 10 mM (C) | -6.8 | -8.1 | compare |
| carbon source | Sucrose 10 mM (C) | -6.8 | -9.4 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -6.8 | -4.7 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -6.8 | -11.9 | compare |
| carbon source | D-Maltose 10 mM (C) | -6.6 | -10.0 | compare |
| carbon source | D-Maltose 10 mM (C) | -6.5 | -9.9 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -6.4 | -10.7 | compare |
| carbon source | Levan - from Erwinia herbicola 2.5 mg/mL (C) | -6.3 | -9.7 | compare |
| carbon source | D-Galactose 10 mM (C) | -6.3 | -6.1 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -6.3 | -12.7 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | -6.1 | -10.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -6.1 | -13.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -6.1 | -12.5 | compare |
| carbon source | D-Xylose 10 mM (C) | -6.0 | -13.3 | compare |