Fitness data for HMPREF1181_RS14145 in Bacteroides stercoris CC31F
3-isopropylmalate dehydratase large subunit
SEED: 3-isopropylmalate dehydratase large subunit (EC 4.2.1.33)
KEGG: 3-isopropylmalate/(R)-2-methylmalate dehydratase large subunit
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.2)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -7.4 | -5.1 | compare |
carbon source | Sucrose 10 mM (C) | -7.3 | -10.1 | compare |
carbon source | NAG 10 mM (C) | -7.3 | -10.0 | compare |
carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -7.3 | -8.7 | compare |
carbon source | D-Glucosamine Hydrochloride 10 mM (C) | -7.3 | -5.0 | compare |
carbon source | D-Maltose 10 mM (C) | -7.1 | -10.9 | compare |
carbon source | D-Maltose 10 mM (C) | -7.0 | -9.7 | compare |
carbon source | NAG 10 mM (C) | -7.0 | -11.8 | compare |
carbon source | Beta-Lactose 10 mM (C) | -7.0 | -6.8 | compare |
carbon source | Sucrose 10 mM (C) | -6.9 | -10.5 | compare |
carbon source | Beta-Lactose 10 mM (C) | -6.8 | -8.1 | compare |
carbon source | polygalacturonic 2.5 mg/mL (C) | -6.6 | -12.7 | compare |
carbon source | Polygalacturonic 2.5 mg/mL (C) | -6.6 | -14.1 | compare |
carbon source | Pectin from apple; filtered 1 mg/mL (C) | -6.4 | -12.3 | compare |
carbon source | Inulin from chicory 2.5 mg/ml (C) | -6.4 | -9.8 | compare |
carbon source | D-Galactose 10 mM (C) | -6.3 | -12.8 | compare |
carbon source | D-Galacturonic Acid 10 mM (C) | -6.3 | -4.4 | compare |
carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -6.3 | -13.4 | compare |
carbon source | D-Xylose 10 mM (C) | -6.3 | -14.6 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | -6.2 | -12.3 | compare |