Fitness data for HMPREF1181_RS14135 in Bacteroides stercoris CC31F

2-isopropylmalate synthase
SEED: (R)-citramalate synthase (EC 2.3.1.182)
KEGG: D-citramalate synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.5)

group	condition	fitness	t score
carbon source	NAG 10 mM (C)	-5.9	-14.5	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.6	-14.2	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-4.6	-11.9	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.5	-8.5	compare
carbon source	D-Xylose 10 mM (C)	-4.4	-11.9	compare
carbon source	NAG 10 mM (C)	-4.4	-10.2	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.3	-8.4	compare
carbon source	Sucrose 10 mM (C)	-4.1	-8.4	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-4.0	-10.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-3.9	-9.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-3.8	-10.9	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-3.6	-9.3	compare
carbon source	D-Glucose 10 mM (C)	-3.6	-9.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-3.6	-9.0	compare
carbon source	Sucrose 10 mM (C)	-3.6	-7.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-3.6	-7.6	compare
carbon source	D-Maltose 10 mM (C)	-3.6	-8.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-3.6	-8.4	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	-3.5	-11.2	compare
carbon source	D-Xylose 10 mM (C)	-3.5	-9.6	compare