Fitness data for HMPREF1181_RS14130 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00415981: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.5 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.3 -1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.3 -2.0 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -1.3 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -1.3 -2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -1.2 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.2 -1.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.2 -1.9 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -1.2 -2.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.2 -2.5 compare
carbon source D-Glucose 10 mM (C) -1.2 -1.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.2 -1.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source pectate 2.5 mg/ml (C) -1.1 -1.8 compare
carbon source D-Galacturonic Acid 10 mM (C) -1.1 -2.0 compare
carbon source Amylose from potato 2.5 mg/mL (C) -1.1 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.1 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.1 -1.6 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -1.0 -2.3 compare