Fitness data for HMPREF1181_RS14120 in Bacteroides stercoris CC31F

cysteine synthase A
SEED: Cysteine synthase (EC 2.5.1.47)
KEGG: cysteine synthase A

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.9	-2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.7	-1.3	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.6	-2.4	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	D-Maltose 10 mM (C)	-0.5	-1.2	compare
carbon source	Sucrose 10 mM (C)	-0.5	-2.8	compare
carbon source	D-Maltose 10 mM (C)	-0.5	-1.3	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.5	-0.9	compare
carbon source	D-Xylose 10 mM (C)	-0.5	-2.4	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	-2.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.4	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.4	+2.0	compare
carbon source	D-Mannose 10 mM (C)	+0.4	+1.3	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+1.8	compare
carbon source	D-Mannose 10 mM (C)	+0.4	+1.6	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.6	+1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.7	+1.9	compare