Fitness data for HMPREF1181_RS14030 in Bacteroides stercoris CC31F

N-acetyltransferase
KEGG: putative acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Beta-Lactose 10 mM (C) +0.3 +2.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.3 +2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +2.3 compare
carbon source D-Mannose 10 mM (C) +0.4 +1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source D-Glucose 10 mM (C) +0.4 +2.2 compare
carbon source D-Glucose 10 mM (C) +0.4 +2.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +2.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.7 compare
carbon source D-Mannose 10 mM (C) +0.5 +2.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.5 +2.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +2.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +2.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.6 +2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +2.4 compare