Fitness data for HMPREF1181_RS13970 in Bacteroides stercoris CC31F

phosphonoacetaldehyde hydrolase
SEED: Phosphonoacetaldehyde hydrolase (EC 3.11.1.1)
KEGG: phosphonoacetaldehyde hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.6	-2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.5	-1.3	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.5	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.3	-0.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-1.2	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.5	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.2	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.3	+1.9	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.5	+1.3	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.5	+2.2	compare