Fitness data for HMPREF1181_RS13710 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -1.0 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -0.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.4 -0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -0.9 compare
carbon source NAG 10 mM (C) +0.4 +2.1 compare
carbon source D-Maltose 10 mM (C) +0.4 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.5 +0.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.6 +1.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.6 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +0.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +1.0 +1.6 compare