Fitness data for HMPREF1181_RS13640 in Bacteroides stercoris CC31F

type I restriction-modification system subunit M
SEED: Type I restriction-modification system, DNA-methyltransferase subunit M (EC 2.1.1.72)
KEGG: type I restriction enzyme M protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.9 -3.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.3 -1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.3 -1.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.1 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +1.6 compare