Fitness data for HMPREF1181_RS13615 in Bacteroides stercoris CC31F

restriction endonuclease subunit S
SEED: Type I restriction-modification system, specificity subunit S (EC 3.1.21.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.4	-1.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.3	-0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.4	+1.3	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+1.8	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.5	+2.2	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5	+1.8	compare