Fitness data for HMPREF1181_RS13560 in Bacteroides stercoris CC31F

hypothetical protein
SEED: Mobilizable transposon, tnpC protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.6 -3.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4 -2.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.2 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source D-Galactose 10 mM (C) -0.2 -1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.2 -1.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.2 -0.6 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source D-Mannose 10 mM (C) +0.2 +0.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.6 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.4 +1.2 compare